Hors D’oeuvres Menu

Bruschetta

tomatoes, onions, garlic, basil in olive oil served on a sliced baguette

Hot Ham and Cheddar Croissants with Honey Mustard Dipping Sauce

ham, cheddar cheese wrapped and baked in a flaky croissant

Cherry Tomato Bites

cream cheese, grated parmesan cheese, parsley, garlic powder and paprika stuffed in a cherry tomato

Mac and Cheese Balls with Spicy Mayo Dipping or Marinara Dipping Sauce

creamy homemade macaroni and cheese dipped in egg and breadcrumbs and deep fried

Mini Cheese Balls

cream cheese, cheddar cheese, Italian seasoning rolled in bacon bits or crushed peanuts served with pretzel stick handles

Mini Meatballs

mini meatballs in a homemade red sauce

Cucumber Canapes

sliced cucumbers on circle cut out pumpernickel bread with a garlic and herb cream cheese spread

Marinated Mozzarella Chunks

cubed mozzarella cheese marinated in olive oil, sundried tomatoes, crushed red pepper flakes, basil, chives and garlic powder

Hoagie Dip with Assorted Crackers or Mini Bread

cherry tomato, mini mozzarella cheese ball, basil leaf drizzled in balsamic vinaigrette

Fried Chicken or Ham Salad on Mini Croissants or Hawaiian Rolls

fried breaded chicken, celery, onion, mayonnaise and spicy mustard-baked ham, celery, mayonnaise and honey mustard

Seasoned Shrimp in Lemon/Butter Sauce

shrimp, Italian seasoning baked in lemon and butter

Salami and Cream Cheese Roll Ups on Assorted Crackers

Genoa salami with a garlic and herb cream cheese spread

Charcuterie Board

assortment of meat and cheeses, crackers, dips and nuts

Pork Fried or Vegetable Dumplings with a Soy Dipping Sauce

pork or vegetables stuffed in a dumpling and deep fried